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Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
GRILLED CORN WITH HERB BUTTER
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER'S MARKET QUINOA SALAD
PRIMAVERA PISOTTO
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
PADERON PEPPERS
JAMON & SALCHICHON
BROCCOLINI AND CHILLI TUNA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
NEO CAPRESE
CARB BISQUE
POACHED EGGS AND ASPARAGUS
WHOLE WHEAT PIZZA A-LA BOSTON
SMOKED SALMON WITH BRANDY
SEA BASS AND ORANGES
FRESH PINEAPPLE AND MINT
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROSTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE